Here’s something I see all the time in the prepper community: someone drops $400 on a bucket of emergency food, shoves it in a closet, and forgets about it for three years. They’ve never opened a single pouch. Never heated one up. Have no idea if it tastes decent or if their kids would actually eat it. I’m not that guy. I have a cabin up in PA where I keep my long-term food storage, and I’ve cracked open pouches from just about every major brand out there. I bring them ca